from 0°C to 25°C

Pine syrup is a real treasure trove of vitamins and microelements. Prepared from young pine cones by languishing, pine syrup has a beneficial effect on the upper respiratory tract, increases the body's resistance to diseases, has a general strengthening and tonic effect, normalizes the gastrointestinal tract, has a choleretic, anti-inflammatory, antifungal, antimicrobial and antiviral effect.